4 pork chops (1-inch thick)
2 T vegetable oil
1 clove garlic, minced
1/4 c soy sauce
1/4 c red wine or chicken broth
2 T brown sugar
1/4 t red pepper flakes
1 T cornstarch
1 T cold water
Hot Cooked Rice, for serving
Green onions, sliced, for garnish (optional)
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1 pounds baby red potatoes, scrubbed and halved (quartered if large)
3 tablespoons olive oil, divided
1 onion, diced
4 cloves garlic, minced
2 teaspoons smoked paprika, divided
1 cup chicken broth
salt and pepper
2 tablespoons finely chopped fresh parsley
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Doesn’t dish look amazing??
4 zucchini, washed and sliced lengthwise
1/2 c. sun gold cherry tomatoes, sliced in half
3 cloves garlic, sliced
salt & pepper
1 small bunch basil, torn or cut into large pieces
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Makes about 20 balls
1 bulb garlic
1 tablespoon butter
1 teaspoon lemon juice
2 cups leftover stiff mashed potatoes, at room temperature
2/3 cup freshly shredded Gruyere cheese
1/2 – 1 cup plain bread crumbs
1/2 – 1 cup panko bread crumbs
oil for frying
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1/2 cup water
1/4 cup unsalted butter, cut into pieces
1/2 cup all-purpose flour
3 large eggs
3 tablespoons grated Parmesan
Pinch freshly ground black pepper
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