4 pork chops (1-inch thick)
2 T vegetable oil
1 clove garlic, minced
1/4 c soy sauce
1/4 c red wine or chicken broth
2 T brown sugar
1/4 t red pepper flakes
1 T cornstarch
1 T cold water
Hot Cooked Rice, for serving
Green onions, sliced, for garnish (optional)
For full recipe go to :...
1 1/2 teaspoons powdered gelatin
1 tablespoon water
2 cups sour cream
1/2 cup plus 1 tablespoon buttermilk
1 1/4 teaspoons pure vanilla extract
2/3 cup granulated sugar
1 cup creme fraiche
Blackberry Sauce (recipe follows)
For Full Recipe go to : Cooking With...
from A Year in a Vegetarian Kitchen, by Jack Bishop
1-1/4 cups unbleached all-purpose flour
1/2 tsp salt
1/2 tsp minced fresh rosemary
8 tbsp (1 stick) chilled unsalted butter, cut into 8 pieces
4-5 tbsp ice water
6 oz fresh goat cheese, crumbled (about 1-1/3...
I love this idea for entertaining!!
1 (28-oz.) package PILGRIM’S PRIDE Breaded Chicken Breast Strips
14 to 18 (6-inch) wooden skewers
Fresh Herb Sauce
Sun-dried Tomato Aïoli
Garnish: fresh parsley...
1 pounds baby red potatoes, scrubbed and halved (quartered if large)
3 tablespoons olive oil, divided
1 onion, diced
4 cloves garlic, minced
2 teaspoons smoked paprika, divided
1 cup chicken broth
salt and pepper
2 tablespoons finely chopped fresh parsley
For Full Recipe go to : The Bake-off...
Doesn’t dish look amazing??
4 zucchini, washed and sliced lengthwise
1/2 c. sun gold cherry tomatoes, sliced in half
3 cloves garlic, sliced
salt & pepper
1 small bunch basil, torn or cut into large pieces
For Full Recipe go to : Farm House...
Makes about 20 balls
1 bulb garlic
1 tablespoon butter
1 teaspoon lemon juice
2 cups leftover stiff mashed potatoes, at room temperature
2/3 cup freshly shredded Gruyere cheese
1/2 – 1 cup plain bread crumbs
1/2 – 1 cup panko bread crumbs
oil for frying
For the Full...
I think that Brussels Sprouts are underestimated. Here is one of many ways you can serve this green yummy vegetable.
For 2-4 servings:
3 cups brussels sprouts
1 tablespoon peanut oil
1½ tablespoons honey
½-1 teaspoon sriracha
The juice of half a lime
2 tablespoons peanuts
For Full Recipe...
pounds yellow onions, cut into 1/8-inch pieces
tablespoons unsalted butter
teaspoon table salt, plus more as needed
cups water , plus more as needed
tablespoon all-purpose flour
sprig fresh thyme
cup dry white wine
This recipe was adapted from Martha Stewart
3 tablespoons salted or unsalted butter, melted
3 tablespoons extra-virgin olive oil
1/2 to 1 teaspoon red-pepper flakes (optional)
4 pounds russet potatoes, peeled (smaller diameter potatoes are great, if you can find them)
1 pound frozen tortellini
1 red bell pepper, seeded and sliced into strips
1 ear steamed or boiled corn, kernels sliced off the cob
1 tomato, halved, seeds squeezed out, flesh sliced into strips
1/2 medium cucumber, halved lengthwise, seeds scooped out, sliced into strips