1 1/2 teaspoons powdered gelatin 1 tablespoon water 2 cups sour cream 1/2 cup plus 1 tablespoon buttermilk 1 1/4 teaspoons pure vanilla extract 2/3 cup granulated sugar 1 cup creme fraiche Blackberry Sauce (recipe follows) For Full Recipe go to : Cooking With...

Serves 4 6 poblano peppers, roasted & peeled 1 pkg (8 oz) Goya Mexican Style Rice Mix 1 2/3 c chicken broth 1 T olive oil 1 c onion, diced 3 cloves garlic, minced 1 t salt 1/2 t pepper 2 boneless, skinless chicken breasts, cooked & diced 2 cups Pepper Jack cheese, grated For the full...

from A Year in a Vegetarian Kitchen, by Jack Bishop Crust Ingredients 1-1/4 cups unbleached all-purpose flour 1/2 tsp salt 1/2 tsp minced fresh rosemary 8 tbsp (1 stick) chilled unsalted butter, cut into 8 pieces 4-5 tbsp ice water Tart Filling 6 oz fresh goat cheese, crumbled (about 1-1/3...

Ingredients: * 3 tablespoons regular olive oil * 12 chicken thighs (bone in, with skin) * 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized * 1 kilogram baby potatoes, half the larger ones * 2 red onions, peeled and roughly chopped * 2 teaspoons dried...