Makes 6 pops with about 1/2 c. left over
1 1/2 c. Pacific hazelnut chocolate milk
1/2 c. Nutella
Whisk together the hazelnut milk and Nutella until mixed uniformly. Chill for at least 2 hours.
Pour into Zoku slots or other popsicle molds.
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So cute, I’m sure the kids will love them. Here is the recipe:
Bread flour: 200g
Dry yeast: 2 teaspoons
Heat milk until almost boiling and let cool (this encourages the gluten in the bread).
To help boost the weak sales of Japanese nori manufacturer that was affected by the 2011 tsunami, I&S BBDO, a Japanese ad agency, developed a series of intricately laser-cut seaweed. Each sheet from “design nori” series – Sakura (Cherry Blossoms), Mizutama (Water Drops), Asanoha...
1st world problem: Solved! Traditionally, pitting cherries is a messy job. The Talisman Designs Cherry Chomper is compact, fun to use, mess-free, and kid-friendly. It features a plunger-type action that pushes the cherry pit and residual juice into the bottom container of the pitter. To pit a...
4 pork chops (1-inch thick)
2 T vegetable oil
1 clove garlic, minced
1/4 c soy sauce
1/4 c red wine or chicken broth
2 T brown sugar
1/4 t red pepper flakes
1 T cornstarch
1 T cold water
Hot Cooked Rice, for serving
Green onions, sliced, for garnish (optional)
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1 1/2 teaspoons powdered gelatin
1 tablespoon water
2 cups sour cream
1/2 cup plus 1 tablespoon buttermilk
1 1/4 teaspoons pure vanilla extract
2/3 cup granulated sugar
1 cup creme fraiche
Blackberry Sauce (recipe follows)
For Full Recipe go to : Cooking With...
from A Year in a Vegetarian Kitchen, by Jack Bishop
1-1/4 cups unbleached all-purpose flour
1/2 tsp salt
1/2 tsp minced fresh rosemary
8 tbsp (1 stick) chilled unsalted butter, cut into 8 pieces
4-5 tbsp ice water
6 oz fresh goat cheese, crumbled (about 1-1/3...
I love this idea for entertaining!!
1 (28-oz.) package PILGRIM’S PRIDE Breaded Chicken Breast Strips
14 to 18 (6-inch) wooden skewers
Fresh Herb Sauce
Sun-dried Tomato Aïoli
Garnish: fresh parsley...
1 pounds baby red potatoes, scrubbed and halved (quartered if large)
3 tablespoons olive oil, divided
1 onion, diced
4 cloves garlic, minced
2 teaspoons smoked paprika, divided
1 cup chicken broth
salt and pepper
2 tablespoons finely chopped fresh parsley
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Doesn’t dish look amazing??
4 zucchini, washed and sliced lengthwise
1/2 c. sun gold cherry tomatoes, sliced in half
3 cloves garlic, sliced
salt & pepper
1 small bunch basil, torn or cut into large pieces
For Full Recipe go to : Farm House...
Makes about 20 balls
1 bulb garlic
1 tablespoon butter
1 teaspoon lemon juice
2 cups leftover stiff mashed potatoes, at room temperature
2/3 cup freshly shredded Gruyere cheese
1/2 – 1 cup plain bread crumbs
1/2 – 1 cup panko bread crumbs
oil for frying
For the Full...
I think that Brussels Sprouts are underestimated. Here is one of many ways you can serve this green yummy vegetable.
For 2-4 servings:
3 cups brussels sprouts
1 tablespoon peanut oil
1½ tablespoons honey
½-1 teaspoon sriracha
The juice of half a lime
2 tablespoons peanuts
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I am not a big fan of Deviled Eggs, but I thought the photo was amazing!
Beet-Pickle Deviled Eggs
(makes 12 halves)
1 can pickled beets
1 cup apple cider vinegar
1/3 cup brown sugar
1 tablespoon peppercorns (I used fiery pink peppercorns)
1 teaspoon salt
1 teaspoon Dijon mustard
1 pound frozen tortellini
1 red bell pepper, seeded and sliced into strips
1 ear steamed or boiled corn, kernels sliced off the cob
1 tomato, halved, seeds squeezed out, flesh sliced into strips
1/2 medium cucumber, halved lengthwise, seeds scooped out, sliced into strips