Makes 12 Ingredients ……………………………………………………………………………………………………… 75 grams butter, softened 230 g sugar 1 large egg 1/2 tsp vanilla powder 150 g flour 1 tsp baking powder 85 ml milk 120 g fresh strawberries, rinsed,...
Nutella Fudgesicles
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Nutella Fudgesicles Makes 6 pops with about 1/2 c. left over 1 1/2 c. Pacific hazelnut chocolate milk 1/2 c. Nutella Whisk together the hazelnut milk and Nutella until mixed uniformly. Chill for at least 2 hours. Pour into Zoku slots or other popsicle molds. More great recipe on Daily...
Cute Bear Bun Recipe
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So cute, I’m sure the kids will love them. Here is the recipe: Ingredients Bread flour: 200g Sugar: 10g Salt: 3g Water: 60g Milk: 60g Butter: 10g Dry yeast: 2 teaspoons Preparation Sift flour. Heat milk until almost boiling and let cool (this encourages the gluten in the bread). For...
Laser Cut Seaweed fo...
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To help boost the weak sales of Japanese nori manufacturer that was affected by the 2011 tsunami, I&S BBDO, a Japanese ad agency, developed a series of intricately laser-cut seaweed. Each sheet from “design nori” series – Sakura (Cherry Blossoms), Mizutama (Water Drops), Asanoha...
Rainbow Cake
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What a lovely cake from the cake blog. I’m sure my daughter will want one for her...
Tailsman Cherry Chom...
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1st world problem: Solved! Traditionally, pitting cherries is a messy job. The Talisman Designs Cherry Chomper is compact, fun to use, mess-free, and kid-friendly. It features a plunger-type action that pushes the cherry pit and residual juice into the bottom container of the pitter. To pit a...
Slow Cooker San Fran...
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4 pork chops (1-inch thick) 2 T vegetable oil 1 clove garlic, minced 1/4 c soy sauce 1/4 c red wine or chicken broth 2 T brown sugar 1/4 t red pepper flakes 1 T cornstarch 1 T cold water Hot Cooked Rice, for serving Green onions, sliced, for garnish (optional) For full recipe go to :...
Panna Cotta with Bla...
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1 1/2 teaspoons powdered gelatin 1 tablespoon water 2 cups sour cream 1/2 cup plus 1 tablespoon buttermilk 1 1/4 teaspoons pure vanilla extract 2/3 cup granulated sugar 1 cup creme fraiche Blackberry Sauce (recipe follows) For Full Recipe go to : Cooking With...
Stuffed Poblano Pepp...
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Serves 4 6 poblano peppers, roasted & peeled 1 pkg (8 oz) Goya Mexican Style Rice Mix 1 2/3 c chicken broth 1 T olive oil 1 c onion, diced 3 cloves garlic, minced 1 t salt 1/2 t pepper 2 boneless, skinless chicken breasts, cooked & diced 2 cups Pepper Jack cheese, grated For the full...
Tomato & Goat C...
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from A Year in a Vegetarian Kitchen, by Jack Bishop Crust Ingredients 1-1/4 cups unbleached all-purpose flour 1/2 tsp salt 1/2 tsp minced fresh rosemary 8 tbsp (1 stick) chilled unsalted butter, cut into 8 pieces 4-5 tbsp ice water Tart Filling 6 oz fresh goat cheese, crumbled (about 1-1/3...
Chicken-on-a-Stick W...
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I love this idea for entertaining!! 1 (28-oz.) package PILGRIM’S PRIDE Breaded Chicken Breast Strips 14 to 18 (6-inch) wooden skewers Fresh Herb Sauce Sun-dried Tomato Aïoli Alfredo-Artichoke Dip Garnish: fresh parsley...
Strawberry Mascarpon...
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This gorgeous cake does not just look stunning, it tastes amazing as well!! For the full recipe : She...
Smoked Paprika Potat...
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1 pounds baby red potatoes, scrubbed and halved (quartered if large) 3 tablespoons olive oil, divided 1 onion, diced 4 cloves garlic, minced 2 teaspoons smoked paprika, divided 1 cup chicken broth salt and pepper 2 tablespoons finely chopped fresh parsley For Full Recipe go to : The Bake-off...
Braised Zucchini wit...
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Doesn’t dish look amazing?? 4 zucchini, washed and sliced lengthwise 1/2 c. sun gold cherry tomatoes, sliced in half 3 cloves garlic, sliced olive oil salt & pepper 1 small bunch basil, torn or cut into large pieces For Full Recipe go to : Farm House...
Cheesy Roasted Garli...
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Makes about 20 balls 1 bulb garlic 1 tablespoon butter 1 teaspoon lemon juice kosher salt 2 cups leftover stiff mashed potatoes, at room temperature 2/3 cup freshly shredded Gruyere cheese 3 eggs 1/2 – 1 cup plain bread crumbs 1/2 – 1 cup panko bread crumbs oil for frying For the Full...
Brussels Sprouts Wit...
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I think that Brussels Sprouts are underestimated. Here is one of many ways you can serve this green yummy vegetable. For 2-4 servings: 3 cups brussels sprouts 1 tablespoon peanut oil 1½ tablespoons honey ½-1 teaspoon sriracha The juice of half a lime 2 tablespoons peanuts For Full Recipe...
Beet–Pickled Deviled...
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I am not a big fan of Deviled Eggs, but I thought the photo was amazing! Beet-Pickle Deviled Eggs (makes 12 halves) 6 eggs 1 can pickled beets 1 cup apple cider vinegar 1/3 cup brown sugar 1 tablespoon peppercorns (I used fiery pink peppercorns) 1 teaspoon salt 1 teaspoon Dijon mustard 1...
Spanish Chicken with...
posted by Admin
Ingredients: * 3 tablespoons regular olive oil * 12 chicken thighs (bone in, with skin) * 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized * 1 kilogram baby potatoes, half the larger ones * 2 red onions, peeled and roughly chopped * 2 teaspoons dried...
Tortellini Pasta Sal...
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Ingredients : 1 pound frozen tortellini 1 red bell pepper, seeded and sliced into strips 1 ear steamed or boiled corn, kernels sliced off the cob 1 tomato, halved, seeds squeezed out, flesh sliced into strips 1/2 medium cucumber, halved lengthwise, seeds scooped out, sliced into strips 1/2...
Tomato Florentine So...
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adapted from Soups, Stews and Chilis Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 medium yellow onion 1 1/2 tablespoons tomato paste 1 tablespoon light brown sugar 3 – 14.5 ounce cans diced tomatoes, drained and juice reserved 1 tablespoon minced garlic, about 3 cloves 2...