Fig & Prosciutto Galette with Thyme

Posted by Admin on Nov 17, 2011 in Food | 16 comments

Flan Pastry  Ingredients :
250g plain flour
125g cold butter, diced
1 tsp caster sugar
1/2 tsp salt
1 egg
40ml cold water

For this galette:
Approx 1/2 cup of cream cheese – seasoned to taste with salt, black pepper and fresh thyme leaves
Figs depending on size, cut into eighths or quartered
Prosciutto shredded
Olive oil
a few sprigs of fresh lemon thyme

For the full recipe go to : Citrus and Candy