Panna Cotta with Blackberry Sauce
1 1/2 teaspoons powdered gelatin
1 tablespoon water
2 cups sour cream
1/2 cup plus 1 tablespoon buttermilk
1 1/4 teaspoons pure vanilla extract
2/3 cup granulated sugar
1 cup creme fraiche
Blackberry Sauce (recipe follows)
For Full Recipe go to : Cooking With Hoover
