Tortellini Pasta Salad

• 1 pound frozen tortellini
• 1 red bell pepper, seeded and sliced into strips
• 1 ear steamed or boiled corn, kernels sliced off the cob
• 1 tomato, halved, seeds squeezed out, flesh sliced into strips
• 1/2 medium cucumber, halved lengthwise, seeds scooped out, sliced into strips
• 1/2 small red onion, diced or thinly sliced
• 1/3 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 2/3 cup canola or olive oil or a combination
• salt and pepper to taste
• crumbled goat cheese to garnish

For a full recipe please visit : Serious Seats