Chocolate Devil’s Food Cake with Raspberry Meringue Buttercream

 Chocolate Devil’s Cake


Chocolate Devil Food Layer Cake
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups boiling water
4 ounces unsweetened chocolate, chopped
1/2 cup Dutch-processed cocoa powder
1 1/4 sticks unsalted butter, softened
1 1/2 cups packed light brown sugar
3 large eggs, room temperature
1/2 cup sour cream, room temperature
1 teaspoon vanilla extract

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